gustuatnorman
11
.
01
.
2017
Ticket Sales Are Closed
Text goes here
X

Chef Marsia TAHA at norman

February 
20
, 
2018
 | 
7:00PM 
$70 per person, inclusive of tax and gratuity
Ticket Sales Are Closed
Text goes here
X

Join us at Norman for a one night event with Chef Marsia Taha of Gustu, one of Latin America's Best Restaurants.


GUSTU (Quechua for “flavor”), the result of a group of dreamers’ belief that it is possible to change the world through food. They work arduously to inspire a whole new generation dedicated to gastronomy, culinary arts, and all food production activities, to discover the true potential of Bolivian gastronomic culture and become engine for the socio-economic progress of the nation.

 

Since April 2017 GUSTU has taken a fundamental step in its consolidation as a 100% Bolivian restaurant through the official presentation of its Bolivian Head Chefs: Mauricio López and Marsia Taha, two skilled chefs whom seek to offer a closer approach to the traditional Bolivian cuisine and flavors maintaining GUSTU´s fundamental commitment with social actions and programs as well as the principles of working with a deep respect to the local pantry and the natural availability of the native products from the different ecosystems of the national territory.

 

For the first time, guests can experience an exceptional Bolivian meal cooked by Gustu's Chef Marsia Taha in Greenpoint, Brookyn. 

Gustu was voted:


 

ABOUT GUSTU:

GUSTU (Quechua for “flavor”), the result of a group of dreamers’ belief that it is possible to change the world through food. GUSTU Restaurant has developed a modern and innovative cooking style with the combination of ancient and highly innovative techniques that highlight the value and special features of hundreds of native Bolivian products whose aromas, colors and flavors are transformed into dishes and drinks that transport the guests into a walk through the richness and biodiversity of Bolivia. In GUSTU menu, each dish is part of an experience aimed to highlight with simplicity and elegance the qualities of each product, offering traditional products in innovative combinations oriented to surprise the most demanding palates. 

 

GUSTU WAS VOTED:

Best Restaurant in South America (2013 and 2014) Como Sur Magazine

Latin America's 50 Best Restaurants (2014-present) Restaurant Magazine

2016 Where in the World to Eat Award (among the 11 Most Outstanding Restaurants of Central and South America) by CondeNast Traveler

8 Restaurants to Know in Latin America according to Forbes

50 Best Places in the World to eat Vegetables Culinary Institute of America 

12 Restaurants Worth to Travel Around The World to Experience by Bloomberg

GUSTU Ambassador Chef Kamilla Seidler was recognized as the Latin America´s Best Female Chef 2016 

Marsia Taha, GUSTU Restaurant Head Chef, has been selected among the world semi-finalists of San Pellegrino Young Chef 2018  

 

ABOUT A/D/O AND NORMAN:

Step inside A/D/O, a 23,000 square foot Greenpoint warehouse, featuring an expansive public area and workspace.  Sit down and enjoy complimentary wifi, and spend the day working and dining at restaurant Norman, led by by renowned culinary entrepreneurs Fredrik Berselius and Claus Meyer.  With a frequently updated calendar of cultural events, dining experiences, and exhibits, we invite the public to celebrate design in its many forms .

Text Block #1

Starting your own business and picking the right niche in no time

DINNER MENU

 

Bread Service:

Bone Marrow Cuñape* with Quinoa Cream  (*Cuñape is a small traditional Bolivian cheese-filled bread)

 

Starters:

Plato Paceño
Caramelized Corn, Grilled Fresh Cheese, Llajua Emulsion, Fava Bean Cream and Native Potatoes

Fish and Banana
Grilled White Fish, Banana Syrup, Ají Gusanito, Oxidized Banana, Cured Lime, Brazil Nuts

 

Choice of Main:

Beef Tongue and Yuca

Spicy Beef Tongue, Yuca Purée, Yuca Crumble 

or

Crispy and Creamy Tarwi* with Black Garlic and Ají Amarillo 

*Andean bean served both as deep-fried and as a creamy polenta with yellow chili salsa, black garlic emulsion and huacataya

 

Dessert:

Huacataya and Asaí
Huacataya Ice Cream, Fresh Huacataya, Asaí Cream

*Huacataya can also be called either Tagette or Black Andean Mint

gustuatnorman

Join us for a startup launch party for The Minimal NYC, with good music, unlimited drinks, BBQ buffet, lots of free stuff, and strangers that might become the new you.

Ticket Sales Are Closed
Text goes here
X
referral link triangle icon
CONTACT THE ORGANIZER
Google   Outlook   iCal   Yahoo
Sorry, ticket sales have closed.